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Melt In Your Mouth Chicken Pie

Reviewed: Jul. 20, 2013
I made this for dinner tonight! Like everyone else who reviewed, I tweaked the recipe but this was a great start! I just think it's a bit bland,and is a great "base", it's fun to fill it with things you like! I ended up shredding the chicken and placing it under the pan, with broccoli on top and then the hard-boiled eggs-I added way more than two. I boiled the condensed soup and broth just like the original recipe. On top of this, I added a layer of different cheeses and Parmesan. Then I added the flour/buttermilk mixture, but I think I increased the measurements by 1/2 cup. On top of that, I added a cheese and Parmesan layer again. It turned out great! Served it with cut potatoes baked in spices and olive oil.
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