PRACTICINGJOY Recipe Reviews (Pg. 2) - Allrecipes.com (18890245)

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Easy Chicken Satay

Reviewed: Oct. 17, 2007
This sauce was a hit, and really simple to make. Using the George Forman Grill wasn't the best, since I just have a small one and the marinade starts to burn on it, but that's my own issue. It was also a lot more sauce than we needed...but that's fine with us.
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To Die For Blueberry Muffins

Reviewed: Oct. 14, 2006
So I still feel like a pretty novice cook, so when a recipe turns out PERFECTLY it just makes my day. I'm glad I didn't only listen to the negative reviews! I follwed the directions exactly, except for cutting the crumb topping in half, and even only had frozen berries to use which I thawed under hot water. I filled them to the top, put on the crumb topping, put them in the middle rack of my 400 degree oven, and after 20 minutes exactly, they were cooked evenly, with the nicest muffin tops ever, just barely kissing each other. And the flavor was so good and sweet. They are a more crumbly muffin, but we like them that way! The only other thing I would recommend is not trying to eat 2 at a time! :o)
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4 users found this review helpful

Cinnamon Rolls II

Reviewed: Dec. 23, 2005
We loved these cinnamon rolls AFTER I used a whole EIGHT ounce package of cream cheese for the frosting...I don't know if the 3 ounce thing was a typo or what, but the frosting was really gross and only sugary that way. They were a little more dense than I like, too, but maybe that's because they didn't seem to rise very much...maybe the yeast I used.
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30 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Nov. 23, 2005
Delicious on a croissant, or whatever you have! I triple the amount of curry. It's also a very forgiving recipe.
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 23, 2005
So rich and such a hit! In Chile, we could only find Hubbard squash to use, and it was fantastic. We'll find out this Thanksgiving how it's different w/ butternut squash. I cut down the cream cheese and add peeled chunks of red pepper after it's all mixed. Also, sometimes we save some broth for a thiner soup.
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2 users found this review helpful

Roquefort Pear Salad

Reviewed: Feb. 10, 2005
delicious! i doubled the dressing, and had to subsitute almonds for pecans which was fine. i like the ideas others had of adding bacon bits and/or leaving on red peels to add more color at the least.
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4 users found this review helpful

Conh Chowdah (Corn Chowder)

Reviewed: Feb. 7, 2005
so delicious, easy to make, though probably not the healthiest choice with all that cream.
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Party Franks

Reviewed: Feb. 1, 2005
A bit wierd and smelly while cooking, but ultimately was delicious!
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5 users found this review helpful

Brie Pecan Rollups with Raspberry Sauce

Reviewed: Feb. 1, 2005
This was delicious, but even after grinding the nuts in a blender, they still had a hard time staying on/not burning.
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5 users found this review helpful

Displaying results 21-40 (of 63) reviews
 
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