So I still feel like a pretty novice cook, so when a recipe turns out PERFECTLY it just makes my day. I'm glad I didn't only listen to the negative reviews! I follwed the directions exactly, except for cutting the crumb topping in half, and even only had frozen berries to use which I thawed under hot water. I filled them to the top, put on the crumb topping, put them in the middle rack of my 400 degree oven, and after 20 minutes exactly, they were cooked evenly, with the nicest muffin tops ever, just barely kissing each other. And the flavor was so good and sweet. They are a more crumbly muffin, but we like them that way! The only other thing I would recommend is not trying to eat 2 at a time! :o)
Was this review helpful?
4 users found this review helpful
So I still feel like a pretty novice cook, so when a recipe turns out PERFECTLY it just makes...