PRACTICINGJOY Recipe Reviews (Pg. 1) - Allrecipes.com (18890245)

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Tuna Wellingtons with Pimento Cheese Sauce

Reviewed: Mar. 20, 2012
These were so delicious, especially the sauce, but the crust was amazing, too. I think the dough can be rolled much thinner than 1/4 inch, though and that'd help you get more filling in the ratio. If I make this again for my family, I will just make it into one large pie, so it's quicker.
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5 users found this review helpful

Pumpkin Pancakes

Reviewed: Feb. 8, 2012
I feel like something's wrong with one of my ingredients. The last couple times I've made this, they just will not cook in the middle, even if I cook them on a lower temp. It's like they get sealed on the outside and stay gooey on the inside, instead of getting fluffy.
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1 user found this review helpful

Chocolate Cobbler

Reviewed: Feb. 2, 2012
I found this to be delicious and forgiving! I used half wheat flour and for the topping had run out of white sugar, so substituted powdered. I let it sit for a while (during dinner) before we ate it. Texture, flavor, everything was great!
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1 user found this review helpful

Slow Cooker Mexican Casserole

Reviewed: Nov. 4, 2011
It's true, you have to be careful about the cooking time. Regardless of a little burning on the edges, though, it was pretty good. My 22-month old devoured it and kept wanting more, and even ate leftovers of it the next day. The serving sizes are not very generous.
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3 users found this review helpful

Cucumber Sandwiches III

Reviewed: May 21, 2011
I found this too salty and maybe too much mayo. I don't know... something seemed off.
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2 users found this review helpful

Vietnamese Stir-Fry

Reviewed: Jun. 17, 2010
I don't eat meat so tried it with tilapia... the marinade was a bit too strong for the fish. The veggie sauce was great.
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2 users found this review helpful

Salmon Broccoli Bake

Reviewed: Apr. 21, 2009
Even though I added whipping cream, this was still pretty dry. Also, I will never used canned salmon unless I'm sure it doesn't have bones. It took forever to remove all those tiny, broken, softened bones. The flavor was good, though!
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7 users found this review helpful

Jollyrogers' Chilaquiles

Reviewed: Mar. 9, 2009
I was skeptical even after it was ready, because it's not that pleasing to the eye... but the flavor is incredible! No one even realized I used meatless chorizo. I prefer too cook the onions with the sauce than to leave them raw in the vinegar. And if you can't find corn tortillas, I'd personally suggest flour tortillas over using chips.
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7 users found this review helpful

Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: Nov. 13, 2008
We loved the flavors of both sauces. It worked especially well with Orange Roughy fish. The only thing that didn't turn out great was the chip coating... I used a fresh bag, and ran them through the food processor, but maybe because it was a thicker chip, or I didn't crush them enough, the texture was too tough, like they were stale.
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2 users found this review helpful

Spicy Seared Chipotle Shrimp with Zucchini & Chorizo

Reviewed: Aug. 20, 2008
Great flavors. Sauce good for dipping bread. If doubling, the veggies will take much longer. You can cook things simultaneously and separately to save time.
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0 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: May 30, 2008
I found this a bit bland. The sauce was good to dip bread in, though!
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3 users found this review helpful

Hot Cross Buns

Reviewed: Oct. 17, 2007
These turned out so great! I just didn't wait long enough for the buns to cool and added the frosting too soon which made the crosses into just blobs...but they still tasted good!
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10 users found this review helpful

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