MichelleDawn Recipe Reviews (Pg. 1) - Allrecipes.com (1889017)

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MichelleDawn

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Zucchini Brownies

Reviewed: Aug. 31, 2014
Followed the recipe exactly and these were not brownies but cake. They did not turn out fudgy. Just depends on how you like your brownies but next time I'd just make a cake.
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Cabbage Jambalaya

Reviewed: Oct. 2, 2011
My kids and husband loved this!!!
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2 users found this review helpful

Coconut Poke Cake

Reviewed: Apr. 5, 2009
This was excellent! I made it a day ahead, used whole eggs instead of egg whites as the cake box called for. I think letting it sit allowed for the cake to soak up all the liquid.
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3 users found this review helpful

Pork Chops to Live For

Reviewed: Jan. 30, 2007
My family really liked these!
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1 user found this review helpful

Cream Cheese Mints

Reviewed: Jan. 30, 2007
Turned out perfectly, thanks!
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2 users found this review helpful

White Bean Chicken Chili

Reviewed: Jan. 30, 2007
I make this a lot and everyone loves it! I modify it by adding an extra can of beans, Great Northern beans, a 1/2 block of cream cheese and extra green chiles. I also skip the tomatillos and just do a jar of green salsa.
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2 users found this review helpful

Scalloped Potatoes II

Reviewed: Jan. 30, 2007
This recipe always turns out great for me. I also add chunks of leftover ham. I do stir it halfway through cooking and I usually have to cook it longer.
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2 users found this review helpful

Pumpkin Cookies VII

Reviewed: Jan. 30, 2007
These were incredible! They are so moist, so yummy. I didn't frost them, but added butterscotch chips to the recipe and it was just enough sweet. I also had to bake them about 4 minutes longer, but I probably made bigger cookies too. Thanks for sharing!
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Nov. 13, 2005
Absolutely terrific! I made a couple of changes: I added another can of green chiles to the soup mixture and I used whole wheat tortillas with no difference whatsoever (and much healthier for you!) I highly recommend this recipe.
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3 users found this review helpful

American Lasagna

Reviewed: Oct. 9, 2005
This lasagna was incredible! The only changes I made were to use hot ground italian sausage (pork) and then I used cottage cheese instead of ricotta. This was the best lasagna I've ever had!
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Judy's Strawberry Pretzel Salad

Reviewed: Oct. 13, 2004
This recipe was OK, nothing special. Sorry.
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2 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 13, 2004
These were good--but still not "bar like" to me. I was looking for less fluffy, more dense like pumpkin bread.
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2 users found this review helpful

Pumpkin Bread II

Reviewed: Oct. 13, 2004
This was really good. I too cut the sugar by about 1/4 cup and used 1/2 cup applesauce and 1/2 oil in place of the 1 c. oil. It was still super moist. A big note though--this recipe took nowhere near an hour! It was about 1 hour 40 minutes. I wonder if the oven temp. is too low? Anyway, just be prepared. Also, there is way too much mix for two pans. I'd leave a good inch below the pan, mine spilled all over my oven and now I have a huge mess to clean up!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 12, 2004
Excellent cookies! I modified it by adding peanut butter chips and I used milk chocolate chips instead of semi-sweet, they turned out fantastic.
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1 user found this review helpful

Cranberry-Black Cherry Gelatin Salad

Reviewed: Dec. 8, 2002
Very good, everyone loved it! I would remind other cooks to make sure to use room temperature sour cream or it will curdle and use a whisk to completely blend the sour cream in.
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34 users found this review helpful

 
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