bill costley Recipe Reviews (Pg. 1) - (188900976)

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bill costley




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Barley Bake

Reviewed: Jul. 20, 2013
As a widower living at the bottom of S.F. Bay, I'm happy to see such enthusiasm for Barley Bake & esp. variations using a rice-cooker - I use my Zojirushi pressure-cooker. I grew up on beef-barley soup (my Scottish dad was Glaswegian), but am a near-vegetarian @ 71, having learned to substitute beets for beef (at Weight-Watchers/Providence in 1972.)
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