KIKI810 Profile - Allrecipes.com (18890095)

cook's profile

KIKI810


KIKI810
 
Home Town:
Living In: Arlington, Texas, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern
Hobbies:
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Kiki and Steve
About this Cook
I am 36 years old, married with two "fur-babies" (dogs). I am a part-time caterer and full-time wife.
My favorite things to cook
Southern and Mexican food.
My favorite family cooking traditions
Cooking with my grandmother and mother from the time I could reach the countertop.
My cooking triumphs
Having friends and family request that I cater their parties and events, instead of a professional cook.
My cooking tragedies
Never had any tragedies because I was always encouraged to experiment in cooking as a child by my loving grandfather. The poor man ate some very questionable concoctions when I was a child.
Recipe Reviews 6 reviews
Sopapilla Cheesecake Pie
I have been making this recipe for years, the only difference in the recipe I use is, it doesn't call for honey. This recipe is soooo easy, delicious and inexpensive to make. I make it for Charity bake sales and double to recipe to make several 8x8 pans that are ALWAYS the first to go at the sales. A true "go to" recipe anytime you have a gathering or function.

511 users found this review helpful
Reviewed On: Dec. 14, 2008
Orange Fluff I
This recipe is great!! Very easy to put together, made it the night before Thanksgiving. I think next time I will add some walnuts or pecans. I used black cherry jell-o because it's what I had on hand and it turned into a pretty pink fluff that everyone liked, including my husband who is not a cottage cheese fan.

2 users found this review helpful
Reviewed On: Nov. 29, 2008
Corn Pudding IV
I made this for Thanksgiving and followed the recipe exactly; it was quite disappointing. The "pudding" had a watery texture and it was very bland tasting. I could have just served buttered corn and it would have tasted better. I am sorry to say I won't be using this recipe again.

2 users found this review helpful
Reviewed On: Nov. 29, 2008
 
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