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Chicken Cordon Bleu II

Reviewed: Jul. 20, 2013
Absolutely delicious! My husband said we can add this to the list of favorite dinners and things to make when company comes! I didn't have white wine so I used a red, excellent! Our son heated it up and ate 4 hours later and said it was still delicious. I'm not much of an advenrurous cook...tend to stick with plain, familiar dishes. My husband says my food always tastes good, but usually doesn't look all that great. Well this one he said was beautiful:0) Definitely a keeper!
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