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Stuffed Green Peppers I

Reviewed: Apr. 3, 2011

My family liked these but I wasn't a big fan. I probably won't make them again.

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My husband and I ate one bowl and threw the rest out. Maybe it was my fault but I tried to follow the recipe exactly. This is the first time I've ever left a negative review, but this soup was not good.

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Awesome Slow Cooker Pot Roast

Reviewed: May 7, 2006

This was good and easy, but I guess from the review I expected something more spectacular. Just a nice recipe for roast beef.

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John's Flammekueche

Reviewed: May 7, 2006

My husband made this and it came out a bit under cooked and messy. Can't say if it was the cook or the recipe to blame, but the flavor was good.

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French Tourtiere

Reviewed: May 7, 2006

My husband liked this, but it seemed a little to rustic to me. Maybe with some cheese or sausage to give the flavor some depth.

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Pasta With White Clam Sauce

Reviewed: May 7, 2006

My husband liked this a lot more than I did, but I did make some substitutions.

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Pork Chops with Raspberry Sauce

Reviewed: Apr. 5, 2006

Nice flavor, the meat was a little dry.

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Apr. 5, 2006

Great flavor, the gravy was a little runny, and I will use pitted olives and chicken breasts next time.

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Chicken Enchiladas II

Reviewed: Apr. 5, 2006

Easy and delicious. Great for the whole family.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 11, 2006

These turned out great, easy and delicious.

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Baked Dijon Salmon

Reviewed: Mar. 11, 2006

This was very good, but the flavor didn't quite blend with the salmon. Next time I might use snapper or mahi, even chicken. Overall a good recipe though.

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Goat Cheese and Arugula over Penne

Reviewed: May 14, 2005

I used blue cheese, because that was what I had on hand, but this was very strong. I would not count on this for the main dish.

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Famous Butter Chicken

Reviewed: May 14, 2005

This chicken was quick and easy. It tasted good and my family liked it, but I thought it needed something extra, just too buttery in my opinion. Maybe some honey mustard sauce or some seasonings.

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Peanut Butter Fudge Cake

Reviewed: May 10, 2005

I made this for my mom on Mother's Day. It was wonderful and my mom and grandmother both said it was the best cake they'd ever tasted. I tried to make this into a layer cake, but the icing is so thick and rich, I think it would do better in a 9x13 inch pan.

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Savory Garlic Marinated Steaks

Reviewed: May 2, 2005

Good steaks, although not particularily memorable.

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Blue Ribbon Overnight Rolls

Reviewed: May 2, 2005

These were good rolls, but i expected something much better based on all the rave reviews. I did have to add more flour b/c of all the humidity so maybe that contributed to the texture...

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Cajun Chicken Pasta

Reviewed: May 2, 2005

The flavor was wonderful. But next time I will add more pasta and maybe try some of the advice given by other reviewers to thicken up the sauce a bit.

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