This is the first time I tried this recipe. Made a half batch and followed the proportions for the ingredients exactly as written. There is WAY TOO MUCH vinegar. I will make it again-- but will use for a half batch -- about 1/3 c. and will balance out the remaining liquid with either apple juice or apple juice/water. As it cooled, it did get better,however, the prevailing taste was vinegar. This is a very hearty chutney and would be good with duck or another game meat and should be served cold. With less vinegar, it might be OK at room temperature.
Was this review helpful?
0 users found this review helpful
This is the first time I tried this recipe. Made a half batch and followed the proportions for...