I looooove my moms cabbage rolls she always made it for me so when I moved away I really really missed it. I decided to try this recipe and I'm glad I did! It tastes just like my moms sarma. It does need a bit of help though. I used kisili kupus. (Sour cabbage) it's important to cut off the spine of each leaf. I used half extra lean ground beef and ground pork like my mom did. I put a small can of tomato sauce right in the mixture and a bit more onions and 3 cloves of minced garlic. I didn't use that much black pepper either. Mixed it with my hand and I rolled em up and put them in the slow cooker. I put a bunch of water in there too enough to submerge the rolls. I cooked on high for 4 1/2 hours and half way through I made zaprska in a pan (heated some oil and fried some flour for a minute then put paprika in it) added that then added a tall can of hunts tomato sauce. But i had to put more water in cuz it soaked up almost all the water! It definitely needs this help. Otherwise it would get 5 stars but tastes so good this way with mashed potatoes. I made quite a bit like 18 I think. I got a small head of sour cabbage. Thank you for this recipe.
Was this review helpful?
0 users found this review helpful
I looooove my moms cabbage rolls she always made it for me so when I moved away I really...