jorndorff75 Recipe Reviews (Pg. 1) - (188899332)

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Fusion Chili

Reviewed: Feb. 12, 2015
This Chili suited my cooking style just right. A blend of sweet and spicy with the right amount of vegetables. I did alter 2 points on the chili using a chuck roast and pork roast both dry rubbed and cooked for 3 hours then shredded down. I like the additional flavor slow cooked meat adds. I love that this chili is still con-carne as well. Great dish, taking it to our Chili cook-off at work in a couple of weeks.
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Grilled Mongolian Pork Chops

Reviewed: Mar. 30, 2013
Amazing dish, I set this up tonight and paired it with Garlic whipped Potatoes and did some corn with sauteed onions. And even had some asparagus that I cooked, blanched and grilled. I do agree with Chef John that a smoked grilled flavor is the best but I didn't have any coals tonight so in place I used a teaspoon of liquid smoke. Came out amazing!! Thanks for the recipe Chef!
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