PAT79 Recipe Reviews (Pg. 1) - Allrecipes.com (18889925)

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Easy Roasted Pork

Reviewed: Apr. 18, 2009
Yumm! I followed the directions using the oven bag, but seared the roast (as several reviewers suggested) prior to putting into bag. I found it took about 1-1/4 hours for a 2 pound roast. Makes a delicious sauce for the pork. Very easy but impressive for dinner guests.
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BBQ Pork for Sandwiches

Reviewed: Sep. 18, 2008
This recipe is excellent without any changes. I've shared it with many friends.
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Hash Brown Casserole II

Reviewed: Sep. 19, 2011
In Utah this is known as Funeral Potatoes since it is served at so many funerals.
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3 users found this review helpful

English Muffins

Reviewed: Oct. 2, 2008
Yum! As many reviewers mentioned, they don't taste like store bought muffins, but much better. I followed the ideas of several reviewers and gently handled the dough after the first rising. Next time though, I will (as some suggested) let them rise longer on their second rise. 1/2 hour isn't suffient. They are a little time consuming to make, but make a large batch.
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2 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Oct. 13, 2008
Many years ago my mother-in-law made a recipe called Candied Nuts. I very rarely made it since it was so much work. This recipe is every bit as good without all the many steps.
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Paul's Pumpkin Bars

Reviewed: Oct. 19, 2008
I made these for a Church Potluck today with the hope that there would be some to take home. No such luck! So now I'll make another pan to keep my family happy.
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Fresh Rhubarb Pie

Reviewed: May 15, 2011
Yep! It is a keeper. Just make exactly as written and you'll wish rhubarb season lasted all year.
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4 users found this review helpful

Butter Pecan Cookies

Reviewed: Nov. 30, 2008
My daughter made these for Thanksgiving. My, were they yummy! No need to change anything in the recipe.
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1 user found this review helpful

Butterscotch Oatmeal

Reviewed: Dec. 3, 2008
I've never been a big fan of oatmeal, but this recipe has changed my dislike. Yummy! and easy. It keeps well to savor the next day.
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Delicious Ham and Potato Soup

Reviewed: Dec. 13, 2008
Yummy! Since I have to watch my salt, I didn't add salt until it was finished cooking. I found that the ham gave it plenty of salt. Also, at the end, I added some frozen peas for color.
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Zesty French Dressing

Reviewed: Feb. 15, 2009
I prefer making homemade dressings where I can control the ingredients and not have to be concerned with what type of oil is in it and not have to worry about too much salt. This recipe fits the bill. Tasty and easy.... and like other reviewers have said, much like boughten Catalina Dressing without all the bad stuff.
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Sweet Potato Casserole II

Reviewed: Feb. 17, 2009
I made this recipe for Thanksgiving, but decided before making it to cut down on the richness. I cut down the white sugar to 1/2 cup, the brown sugar to 3/4 cup, the flour to 1/3 cup and the butter to 1/4 cup. It turned out plenty sweet and rich. My grandchildren loved it and cleaned the dish.
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Apple Crumble Pie

Reviewed: Feb. 14, 2011
This is a great recipe! As suggested by several reviewers, for the apple filling I added 1/4 cup flour. I also used 1/4 cup brown and a little less than 1/4 cup white sugar for the 1/2 cup all white sugar (since I used 6 yellow delicious apples that are sweeter) mixed the dry ingredients with the apples before placing the filling in the pie crust. Yummy crumble top! Definitely will make on a regular basis.
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3 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Mar. 13, 2009
We enjoyed these wonderfully soft cookies. I live at a high altitude and often experience flattened cookies. Not so with these. They were nice and plump. I agree with other reviewers that they only need to be cooked about 10 minutes.
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Poppy Seed Bread with Glaze

Reviewed: May 5, 2010
Yummy! Love this bread just as it is in the recipe.
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Garlic Prime Rib

Reviewed: Apr. 13, 2009
My daughter made this recipe and mailed it on to me since she found it to be excellent....
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Apple Crumble Pie

Reviewed: Feb. 14, 2011
This is a great recipe! As suggested by several reviewers, for the apple filling I added 1/4 cup flour. I also used 1/4 cup brown and a little less than 1/4 cup white sugar for the 1/2 cup all white sugar (since I used 6 yellow delicious apples that are sweeter) mixed the dry ingredients with the apples before placing the filling in the pie crust. Yummy crumble top! I would suggest that when baking the pie, you might cover the crust with foil, or bake it at 425 degrees for 15 min, then turn it down to 350 degrees for 30-35 minutes. Definitely will make on a regular basis.
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5 users found this review helpful

Kidney Bean Salad

Reviewed: May 13, 2009
I too have made this recipe for years. My recipe doesn't call for the pickle relish but it does call for 1/2 cup grated carrots and 1 whole cup of chopped celery. More celery gives it a nice crunch and the carrots add color and nutrition. Give it a try...
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: May 28, 2009
Very Tasty. Will make again.
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Honey Mustard Dressing II

Reviewed: Jan. 23, 2011
Very tasty! I don't care for commercial dressings so I make my own so I can control the ingredients. This recipe is excellent just as written....another salad dressing recipe to add to my list for variety.
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3 users found this review helpful

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