PAT79 Recipe Reviews (Pg. 5) - Allrecipes.com (18889925)

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Stuffing for Slow Cooker

Reviewed: Feb. 12, 2008
This is very similar to the dressing I make for Thanksgiving. Not only does it reduce the stress of oven space, it also makes the dressing more moist than that cooked in the oven...more like that from the inside of the turkey. When dinner is over, I don't wash the crockpot. My husbands takes the meat off the carcus and I throw the bones into the crockpot with an onion, celery, carrots, poultry seasoning, bay leaf, and water to cover. It cooks overnight, and in the morning I have this wonderful broth for another meal.
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3 users found this review helpful

Fruit Cocktail Cake VI

Reviewed: Jan. 25, 2008
Much too sweet!! To make less sweet,forget the brown sugar/nut combination. Doesn't need it Also, definately cook the sugar, butter, milk combination until it thickens. Then add the coconut. The nuts can then be folded at this time into this topping.
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6 users found this review helpful

Apple Pecan Cobbler

Reviewed: Dec. 2, 2007
I followed the recipe as directed except I used only 3/4 of a cup of sugar in the dough part. I found it plenty sweet, and plenty delicious. Five thumbs up!!
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0 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Nov. 17, 2007
I didn't find this recipe exceptional. One reviewer mentioned that you have to get past the smell of the Balsamic mixture cooking. I guess that I couldn't get past that smell, since it tasted like the mixture smelled.
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0 users found this review helpful

Italian Sausage Soup II

Reviewed: Nov. 4, 2007
Delicious! I agree it could use more celery. Also, the suggestion to cook the pasta separately is a good one, otherwise, the pasta sops up too much of the tasty broth. For those who don't like heat, leave out the dry peppers or you'll find it much too spicy.
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0 users found this review helpful

New England Potato Soup

Reviewed: Oct. 21, 2007
Excellent! All the richness of a cream soup without the heavy cream. I used another reviewer's idea of adding a grated carrot for extra nutrition and color. Also, since I didn't have any ham, before sauteing the onion, celery mixture, I fried four pieces of bacon in my stock pan, poured off the grease, and continued with the recipe, adding the cooked, crumbled bacon with the peas at the end.
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35 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 6, 2007
Yum! I, as suggested by others, used 1/3 cup oil in place of the melted butter and I added 1/2 cup of chopped nuts. I found that by using a 1/4 cup measure per muffin cup, I got exactly 12 muffins. And, by using a 1/2 Tablespoon measure of topping on each muffin, it came out evenly.
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5 users found this review helpful

Springtime Potato Salad

Reviewed: Aug. 2, 2007
I've been making this "Taste of Home" recipe for several years, and find it to be the just the right amount of vegetables to salad dressing. In the past I would throw together my potato salad with approximately the same ingredients as is in this recipe, but sometimes it was better than other times. Following the proportions in this recipe, I find it to be always exceptionally good. Thank for this wonderful recipe.
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6 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 17, 2007
I happen to have everything needed for this recipe on hand, so made it exactly as given. All I can say is "Wow"....wouldn't change a thing.
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0 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 17, 2007
Just like my mother-in-law made way back in the 1950's, but with zucchini. Still a great recipe.....
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0 users found this review helpful

Oregon Salmon Patties

Reviewed: May 12, 2007
Excellent! I made with my bottled trout.
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2 users found this review helpful

Rhubarb Cake I

Reviewed: May 12, 2007
Very Tasty!! I cut back the sugar to 1-1/4 cups and found that to be plenty. Will definately make again during Rhubarb season.
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0 users found this review helpful

Lemon Pudding Cake I

Reviewed: May 8, 2007
This recipe was a disappointment. I followed the recipe as given, but found it too sweet and found the pudding to be much too runny. No! Not a keeper!
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0 users found this review helpful

Rosemary Red Potatoes

Reviewed: Apr. 27, 2007
Good and simple! Much easier to make than fried potatoes when serving fish.
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0 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Apr. 26, 2007
I tried the recipe with extra butter and garlic as suggested by several reviewers, and I found it "too" greasy and "too" garlicy. Next time I will again saute the garlic in the butter as suggested, but will use the amount closer to that suggested in the recipe. All and all it was very tasty, but my kitchen smelled of garlic for hours afterwards.
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1 user found this review helpful

Pineapple Congealed Salad

Reviewed: Apr. 16, 2007
I have been making this recipe for 40+ years. My family has always enjoyed it....even the children. The horseradish gives it an extra "sparkle", and I find it to be especially good when served with ham.
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12 users found this review helpful

Kentucky Biscuits

Reviewed: Jan. 17, 2007
So Tasty! We moved to a high-altitude location and since I've had problems making my "tried and true" Bisquick recipe. So, I made this recipe just as the recipe was written and we enjoyed every bite...even better than my old recipe, and not much more difficult. Will make again and again.
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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Dec. 10, 2006
Great recipe to use up that leftover steamed rice from Chinese take-out.
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7 users found this review helpful

My Mom's Swiss Steak

Reviewed: Oct. 13, 2006
I made this recipe substituting Venison Cube Steaks for the Sirloin Tip Steaks. I also added 2 cloves of minced garlic to help cover up any wild taste. It turned out great. Another recipe to add to my stash of Venison recipes when hunting season comes around.
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6 users found this review helpful

Displaying results 81-99 (of 99) reviews
 
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