PAT79 Recipe Reviews (Pg. 2) - Allrecipes.com (18889925)

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Apple Crumble Pie

Reviewed: Feb. 14, 2011
This is a great recipe! As suggested by several reviewers, for the apple filling I added 1/4 cup flour. I also used 1/4 cup brown and a little less than 1/4 cup white sugar for the 1/2 cup all white sugar (since I used 6 yellow delicious apples that are sweeter) mixed the dry ingredients with the apples before placing the filling in the pie crust. Yummy crumble top! Definitely will make on a regular basis.
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3 users found this review helpful

Apple Crumble Pie

Reviewed: Feb. 14, 2011
This is a great recipe! As suggested by several reviewers, for the apple filling I added 1/4 cup flour. I also used 1/4 cup brown and a little less than 1/4 cup white sugar for the 1/2 cup all white sugar (since I used 6 yellow delicious apples that are sweeter) mixed the dry ingredients with the apples before placing the filling in the pie crust. Yummy crumble top! I would suggest that when baking the pie, you might cover the crust with foil, or bake it at 425 degrees for 15 min, then turn it down to 350 degrees for 30-35 minutes. Definitely will make on a regular basis.
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5 users found this review helpful

Country Apple Dumplings

Reviewed: Feb. 8, 2011
Very easy and tasty excepting for too, too much sugar and butter. Next time I will decrease the sugar and butter by half.
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4 users found this review helpful

Apple Pie Muffins

Reviewed: Feb. 5, 2011
Flavor was good, I made 13 muffins since I had too much batter for 12, but I still had a mess. The tops flowed over the sides when baked and I had a difficult time getting them out of the pan intact. I live at a high altitude which may account for them rising too high. If I were to make them again, I would make 1 1/2 dozen with the batter and I would use muffin papers in the pan.
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Jan. 23, 2011
Very tasty! I don't care for commercial dressings so I make my own so I can control the ingredients. This recipe is excellent just as written....another salad dressing recipe to add to my list for variety.
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3 users found this review helpful

Waldorf Salad II

Reviewed: Jan. 23, 2011
Although I have made a similar salad, I had no recipe, and it was different each time. The proportions of ingredients are very good in this recipe.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 5, 2010
Delicious! But to make it easier, melt the butter in a 2 qt. bowl in the microwave. Then proceed to add the other ingredients as stated in the recipe. No pan to wash, just a bowl for the dishwasher.
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3 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 17, 2010
Very good, except as many reviewers mentioned it needs more spice. I used 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 1/2 tsp. cloves. The recipe made 3 1/2 dozen cookies. They are very much like those at our local bakery where you pay an arm and a leg for a dozen.
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5 users found this review helpful

Green Tomato Relish

Reviewed: Oct. 29, 2010
Tasty way to use some of those green tomatoes left on the vine. Will make it again next year.
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0 users found this review helpful

Zucchini Saute

Reviewed: Jul. 31, 2010
Excellent dish to use my ever producing Zucchini. I would suggest sauteing garlic with onion just prior to adding Zucchini. Put tomato into boiling water for 1 minute to loosen skin before dicing. I made without mushrooms and was delicious, but would probably be extra special with mushrooms.
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0 users found this review helpful

Zucchini Saute

Reviewed: Jul. 31, 2010
Excellent dish to use my ever producing Zucchini. I would suggest sauteing garlic with onion just prior to adding Zucchini. Put tomato into boiling water for 1 minute to loosen skin before dicing. I made without mushrooms and was delicious, but would probably be extra special with mushrooms.
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2 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 25, 2010
I made this recipe and found that it took me nearly twice as long as directed when using the 8x8 inch pan. By the time the middle was cooked, the edge pieces were dry. It certainly would be better using a larger pan.
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Quick and Easy Pizza Crust

Reviewed: Jul. 23, 2010
What a delicious time saver. I followed another reviewer's suggestion to add 1/2 tsp. basil, 1/2 tsp. oregano, and 1/4 tsp. onion powder to the oil before adding it to the crust. Although I thought that would be too much spice, it was perfect. My dough hook on my mixer mixed it all together perfectly and after letting it rest the 5 minutes, it rolled out beautifully. I also brushed the edge of the crust with olive oil before baking. Since I had a commitment after rolling out the crust, I covered it and put it into the refrigerator for an hour before adding the toppings. Worked out great. Thanks submitter for this great and easy Pizza Crust recipe.
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Rhubarb Stir Cake

Reviewed: Jun. 8, 2010
As others mentioned a great way to use up Rhubarb and very TASTY as well. As others suggested, I used the cinnamon in place of the nutmeg. I also added a cup of chopped nuts to the recipe. Since it is so moist it is best if kept in the refrigerator after the first day. Since there are only two of us, we don't eat it up fast enough to leave out on the counter.
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1 user found this review helpful

Baked Custard

Reviewed: May 10, 2010
Best custard I've made. Even after keeping in the refrigerator for three days it was not watery. Thanks Carnation for this great recipe.
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0 users found this review helpful

Poppy Seed Bread with Glaze

Reviewed: May 5, 2010
Yummy! Love this bread just as it is in the recipe.
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Apr. 30, 2010
I made the recipe just as written with a small Costco Pork Loin Roast. Delicious! Makes great sandwiches.
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1 user found this review helpful

Italian Vegetable Soup

Reviewed: Apr. 17, 2010
Yummy! I think this is a very tasty soup and although I normally follow the recipe the first time I make it,this time right away I knew there wasn't enough water to make a soup. I ended up using 5 cups of water, 2 cans of beef broth, and only 3 tsp. of bouillon. Possibly the recipe should have read "4 quarts" of water. I also increased the spices to 1-1/2 teaspoons each as suggested. I'll make it again and again with the changes and next time I want to try it with Italian Sausage rather than ground beef. With the adding of liquid and more spice, I would give it 5 stars.
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1 user found this review helpful

Ham and Noodle Casserole

Reviewed: Apr. 11, 2010
I was disappointed in this recipe. I found it to be rather dry, rather than creamy, even after adding a little milk to thin it out. Maybe covering it the first 20 minutes would help. The flavor was rather bland. It makes a lot, and should serve eight, rather than the six shown.
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14 users found this review helpful

Dilly Bread

Reviewed: Jan. 18, 2010
I've had a similar recipe for years, but this tasted much better than I remember. I, like others, used dill weed instead of seed. Also, I used bread flour in place of all-purpose. It takes around three hours from start to finish. Although it is tasty either warm or cold, we prefer it warm served with any soup. Delicious!!
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Displaying results 21-40 (of 99) reviews
 
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