PAT79 Recipe Reviews (Pg. 1) - Allrecipes.com (18889925)

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David's Yellow Cake

Reviewed: Mar. 5, 2013
Great recipe to use up the egg yolks left from and Angel Food Cake.
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Soft Oatmeal Cookies

Reviewed: Nov. 28, 2012
Very good but a bit too sweet. Cut back on the sugars to 3/4 cup each.
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 8, 2012
I liked the directions for using a sugar pumpkin, but didn't like the remainder of the recipe as well as the recipe on Libby Pumpkin's can.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 22, 2012
I was disappointed after reading all the good reviews. Won't make again.
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Blueberry Pie

Reviewed: Jul. 2, 2012
Delicious! I followed the recipe just as given and it turned out wonderfully. Thanks for the recipe.
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Pineapple Carrot Bread

Reviewed: May 26, 2012
Delicious! So moist but slices beautifully. Will make over and over again.
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Baked Dijon Salmon

Reviewed: Mar. 29, 2012
This was o.k., but not a favorite. Probably won't make again.
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Simple BBQ Ribs

Reviewed: Mar. 27, 2012
Excellent Ribs! I cooked the ribs, seasoned and covered with water, on low in a slow-cooker for four hours instead of on the stove. I covered the inside of the baking dish with aluminum foil prior to putting in the cooked ribs, making it so much easier to clean up. Twenty minutes prior to removing the ribs from the oven, I basted the ribs with more sauce. Yummy!!
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Basic Corn Muffins

Reviewed: Jan. 28, 2012
I made 1/2 of a recipe for the two of us and we thought they were very good. I substituted melted Smart Balance for the oil, but otherwise used the recipe as given. Another reviewer suggested using buttermilk in place of the milk, so will try that next time.
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Chocolate Oat Snack Cake

Reviewed: Jan. 27, 2012
Yummy! Next time I will try it with semi-sweet chocolate chips.
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Foolproof Rib Roast

Reviewed: Jan. 19, 2012
We followed this recipe exactly for our 2012 New Years Dinner other than adding extra spices to the rub. Turned out beautifully with almost the whole 5 lb. roast a wonderful medium rare. It was no problem as our family prefers that cut, but if you do have guests who like it more well done, you can always slice their piece and cook it in the au jus for a few minutes. I will never cook a price rib again without using this basic recipe.
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Moist Apple Cake

Reviewed: Dec. 8, 2011
Delicious and moist. Like others suggested I used 1 cup sugar and 1 cup brown sugar.
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Moist Apple Cake

Reviewed: Dec. 8, 2011
Delicious and moist. Like others suggested I used 1 cup sugar and 1 cup brown sugar.
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Slow Cooker Stuffing

Reviewed: Dec. 3, 2011
After other dinner is over, my husband removes most of the meat from the carcass, then after removing any remaining stuffing from the crock pot (no need to wash) I add the carcass to the pot, cover with water, add some celery, onion, and a carrot and cook on low all night. In the morning I have a wonder broth for soup. This idea can be used with any dressing.
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Turkey Carcass Soup

Reviewed: Oct. 29, 2011
This is a great soup made from bones that most cooks discard. Like others for years I've used the carcass for soup. After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. I cook it all night on low and the next morning after discarding the carcass and vegetables, I have the most wonderful stock. I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey.
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Baked Beans II

Reviewed: Oct. 3, 2011
Yumm! Very good proportions. As others suggested I fried the bacon first, then sauted the onions in part of the remaining bacon grease. I like green bell peppers in baked beans, so I sauteed about 3/4 of a cup chopped peppers along with the onions.
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Hash Brown Casserole II

Reviewed: Sep. 19, 2011
In Utah this is known as Funeral Potatoes since it is served at so many funerals.
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Swiss Chicken Casserole II

Reviewed: Sep. 19, 2011
Our church recently made this for a Women's Conference meeting but in place of the 1/4 cup of milk, we used a soup can of water, making it more saucy.. Lots of compliments but found it to be quite rich. Next time I will make it for myself with low fat and low salt condensed chicken soup and add Sherry and mushrooms.
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Fresh Rhubarb Pie

Reviewed: May 15, 2011
Yep! It is a keeper. Just make exactly as written and you'll wish rhubarb season lasted all year.
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Smoked Paprika Vinaigrette

Reviewed: May 6, 2011
I bought some smoked paprika in error recently, thinking it was regular paprika, so decided to try this recipe. I make all my own salad dressing so I can control the salt and oil, but neither my husband of I were particularly thrilled with this recipe. We thought it to be too smoky even though I followed the recipe as written.
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