Anjalena Recipe Reviews (Pg. 1) - (188898976)

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Warm Apple Compote

Reviewed: Dec. 22, 2013
Looks great but you didn't specify how much water to use. =( I definitely like the addition of the butter, though! And I like to use mango rum in my fruit compotes when I can. But tonight I think I'm going to make this using a bit of cranberry juice. Bet that'll be mahvelous! =)
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Baked Ham

Reviewed: Nov. 14, 2013
Disclaimer: Make sure you baste it! (keep reading...) My Grandmother got this recipe from a friend about 20 yrs ago. She made it simply the way it said. Put it in the bag, pour the diet coke over it, tie 'er up, and bake for a long time on low heat. And baste it with the juices about once every hour. I just poke a turkey baster through one of the holes on one side, suck up some of the juices, then squirt them all over the ham. Do that on both sides. Other than that, no maintenance needed. She usually cooked it about 6-8 hours. Sometimes overnight. By the time it was done, It was falling off the bone! I've been using that recipe for years and it is amazing!! Sometimes, like tonight, I use Dr. Pepper instead of Diet Coke. Great replacement because it has that kinda cherry flavor to it. =)
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