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Roasted Lamb with Root Vegetables

Reviewed: Mar. 29, 2013
This was great, real easy and by mistake I poured the marinade over the root vegetables and mixed that up then placed the 5 lb boneless lamb leg which also had been rubbed with the marinade and placed it all in the oven to bake for 135minutes for medium lamb, smelled great and tasted great. I also used some golden beets as one of the root vegetables.
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