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Granny's Easy Turkey Pie

Reviewed: Oct. 14, 2014
I enjoyed this recipe. Used it as a base and followed the tips of others and only used 1/2 a cup of milk. I also used raw carrots, celery and shallots (because I had them on hand) as well as a clove of garlic when cooking the turkey. I also played with the spices including sage, thyme, oregano and cayenne pepper in addition to salt and pepper in the meat and topped the crescent rolls with oregano and thyme as well. Very tasty and very easy. Will definitely make this again. Yummy!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 3, 2013
This was delicious! I bought ground sausage for pizza and used that in place of removing the casing off links, but this was phenomenal :)
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