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Miriam's Not-So-Secret Challah

Reviewed: Mar. 29, 2013
Just made this tonight, and already one loaf is gone! Yummy! This is a perfect "no fail" bread dough, I even mistakenly only used 1/2 the required yeast, and the bread still rose and baked up beautifully! I was worried it would be dense, but it is light and the texture is perfect. I only added 1/2 cup of brown sugar, and only used about a tsp of white to get the yeast started. The bread is still sweet enough for us, and will make a wonderful addition to our Easter Meal. I topped with a combo of poppy seeds and sesame seeds (only because I couldn't decide!), brushed twice with the egg mixture and baked only 1/2 hour in my oven. Made 1 GIANT loaf, and two smaller ones, picture perfect! Will definitely make again!
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