After falling in love with Kabsa at a Yemeni restaurant in San Francisco, I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice, and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe. It is hard to stop eating it!! The only issue was my rice came out a bit mushy, so I have to focus on water levels and not stirring/peeking to reach perfection, but that's my fault, not the recipe. Love this dish!!
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After falling in love with Kabsa at a Yemeni restaurant in San Francisco, I had to learn how...