Rei Recipe Reviews (Pg. 1) - (18889771)

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Capers and Halibut

Reviewed: Apr. 24, 2013
So ridiculously easy and soo tasty... like plate licking must-get-every-last-drop tasty. Made this just as the recipe said with Halibut but I think this pan sauce would be incredible with Lamb or pretty much anything else and will definitely be making it again.
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Making Crispy Onion Rings

Reviewed: Mar. 18, 2013
This is a fantastic recipe! Just like A&W onion rings only better cause you make em yourself! Made two slight adjustments to the recipe, I didn't have club soda on hand so I used some light beer I had in the fridge and will make em like that again cause it was so good. The first time I made these I had a little trouble with the batter not sticking after they were cooked so the second time around I dredged the rings in flour as soon as they were cut and then proceeded with battering and dipping in the Panko and they were much better, batter completely held together and they were the best onion rings I've had!
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