mhendry18 Recipe Reviews (Pg. 1) - (188896795)

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Cheesy Squash and Zucchini Casserole

Reviewed: Mar. 30, 2013
Good but a little bland with saltines. The second time I made this I was doubling the recipe and went for more flavor. Used a 5 oz. pouch of seasoned croutons (Italian or Caesar OK), sharp cheddar (4 cups), 3 Tbsp. of lemon juice to balance the sweetness. Also added 2 sliced red Bell peppers for color. So the veggies would retain more flavor I steamed instead of boiling them. Didn't have a steamer so I just dumped half a drawer of silverware into the bottom of a Dutch oven and added 2 cups of water. Started with cold water do it took almost 30 min. over low heat to get all these vegetables tender. Used seasoned bread crumbs on top. Came out a little bread-y but the flavor was perfect!
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