Ben Recipe Reviews (Pg. 1) - (188896566)

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Seared Ahi Tuna Steaks

Reviewed: Apr. 15, 2013
I had the same issue with the smokey oil, but turned down the heat before it got too bad. I also think it's important to note that the time for rare will vary dramatically depending on how cold your tuna is, or if it was previous frozen or not. We only did 2 minutes per side, and it was cooked all the way through. It was still delicious, but next time i'll probably only do 1 minute or less per side.
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Barbeque Halibut Steaks

Reviewed: Apr. 6, 2013
I wish I had marinated instead of just brushed right before grilling, but i will definitely use this recipe again.
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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Mar. 30, 2013
Tweaked the recipe based on other folks recommendations. Instead of peanut oil did sesame and olive oil mixed, and instead of celery I did carrots. It tasted great fresh, but after an evening in the fridge it tasted JUST like what you get at the restaurants!
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