Deborah Lynn Recipe Reviews (Pg. 1) - (188896152)

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Deborah Lynn



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Foolproof Rib Roast

Reviewed: Jan. 7, 2014
I followed this recipe to a T. My husband loved it! I will be making it this way from now on!
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Honey Glazed Ham

Reviewed: Apr. 2, 2013
I loved this recipe!! I made it for Easter dinner and it was so easy; my 20 yr old son said it was the best ham I ever made! I guess he gave it 5 stars too! I substituted dark maple syrup and brown sugar for the corn syrup. You need to baste as it says and make sure you broil for the last five minutes to caramelize the glaze and you won't be disappointed. We are loving the left overs for sandwiches.
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