prettyinpunk Profile - (188895713)

cook's profile


Home Town: Norwalk, California, USA
Living In: Corona, California, USA
Member Since: Mar. 2013
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 1 review
Matt's Chicken Adobo
i used chicken breast, next time i'll do leg meat or pork. I used the exact measurements and found it to be quite bland and even a bit over cooked,although breast is a little dryer than leg meat maybe a 25-30 min simmer would suffice. i was worried that it may be salty on account of it saying to add water if salty but it totally could have used MORE soy sauce and probably more bay leaf, and unfortunately the traditional flavor just wasn't there. i did add half an onion with the garlic and i will definitely NOT be using this recipe ever again.

1 user found this review helpful
Reviewed On: Mar. 30, 2013

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