Lilydawn Recipe Reviews (Pg. 1) - (188895671)

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Cream Puffs

Reviewed: Mar. 30, 2013
I read the reviews and actually didn't need to puncture the puffs. May be an oven dependent hint-- but I was grateful for the help. For the filling though I used one package of vanilla pudding and made one package of dark chocolate. I used only 2 cups of heavy whipping cream for filling per flavor. Holy Wow.... Couldn't decide which ones we loved most. I didn't pipe filling, just made slit and filled--- they puffed up beautifully. I did have to scratch first batch because I didn't "ball" the flour in the saucepan with water and butter first. No shortcuts !! Elegant and wonderful dessert without a lot of work. Made everything day before. Dust with powdered sugar or drizzle with chocolate sauce. Think I will drizzle the dark chocolate fillings with raspberry sauce next time. This will be my go-to dessert.
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