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Homemade Sweet Italian Sausage (Mild or Hot)

Reviewed: Mar. 30, 2013
I am in search of a Sweet Italian Sausage recipe. This recipe was made as stated. I made a pizza with a third of the recipe which was good but not sweet enough for my taste. The other two logs were frozen. After thawing the frozen logs and adding to the next pizza the salt took over and that is what the pizza taste like: salt. Caution: do not freeze using the recommended Tbsp. of salt. Cut way back on the salt and add more fennel. Another option is to grind the fennel in a coffee grinder before adding to the recipe.
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