Mark Shortreed Recipe Reviews (Pg. 1) - (188893377)

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Mark Shortreed





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My Navy Bean Soup

Reviewed: Mar. 30, 2013
Overnight soaking not needed with pressure cooker! Place 1 lb. navy beans in pressure cooker. Add 8 cups cold water. Bring cooker to pressure. Turn off heat, leave sealed for one hour. Beans are now perfectly ready for any recipe. No gas after effects with this method!
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