Laura Mitchell Hamann Recipe Reviews (Pg. 1) - Allrecipes.com (188893223)

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Laura Mitchell Hamann

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Braseltouille - Meatatarian Ratatouille

Reviewed: Jul. 29, 2014
This is really great. Will use again and again.
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Chef John's Flour Tortillas

Reviewed: Jul. 20, 2014
I have tried a lot of tortilla recipes and this is a very good one.
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Super Squash

Reviewed: Jul. 20, 2014
As a child I really didn't like squash until my friend's mom made a dish that was just like this and it was so good! I was so happy when I came across this recipe. Eating it was just like being in Barb's kitchen all over again. I used all yellow squash for it, no zucchini.
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Fluffy Pancakes

Reviewed: Jul. 20, 2014
These are great if you like your pancakes thick and fluffy. I don't ever buy buttermilk so using the vinegar and milk is perfect for our family, but for those of you who have buttermilk you can substitute it for both the milk and vinegar. We have a family of 7 and I have to triple the batch.
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Beth's Chocolate Chip Cookies

Reviewed: Jul. 20, 2014
These cookies turn out very similar to the thick soft cookies you get in famous cookie stores. I just use regular shortening instead of butter flavored and they still turn out great every time.
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Chef John's Buttermilk Biscuits

Reviewed: Apr. 2, 2014
I use milk with vinegar in it instead of buttermilk, but they are awesome. I recommend watching the video as it gives hints that will help your biscuits in general regardless of recipe. Although this recipe is so good you may never want to look for another.
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French Baguettes

Reviewed: Jan. 9, 2014
My pre-teen child made this easy to follow recipe by herself for a school project and it turned out great.
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Apple Pie by Grandma Ople

Reviewed: Mar. 30, 2013
I love love love this pie with adding couple Tbsp flour and a tsp of cinnamon to the apples to make it a little more flavorful and less runny. I have made this a few times and know from experience that it is better to pour most of the caramel sauce on the pie before you put the lattice top crust on and then brush the finished crust with the remaining before baking. I used the butter flaky pie crust recipe on this site with it and it is fabulous.
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Sweet Restaurant Slaw

Reviewed: Mar. 30, 2013
My family does not like slaw so I rarely ever make it but I was asked to make it for a funeral so I was thankful for this recipe. I used my Kitchen-aide to shred the carrots and cabbage since I needed a lot and didn't want to pay more for the slaw mix. This made for smaller shreds which made a runnier sauce but it taste really good. I skipped using the poppy seeds too and if I were making it for myself I would want pepper in it too.
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