SammyPaul18 Recipe Reviews (Pg. 1) - Allrecipes.com (188892526)

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World's Best Lasagna

Reviewed: Jun. 4, 2013
This is the perfect recipe for lasagna. Lasagna is one of those foods that tastes better homemade in comparison toa restaurant version. As far as Lasagna recipes go, this is the best one overall. The recipe is time consuming, but well worth it. The only change I would suggest, is to possibly purchase more riccotta cheese because I found there wasn't enough for the layers. Other than that, great recipe and everyone that I have served this to loves it.
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Brown Sugar Meatloaf

Reviewed: Jun. 4, 2013
This is the best meatloaf I have every had. I normally am not a big meatloaf fan, but decided to try it out. I definitely prefer this to other meatloaf recipes and appreciate the sweeter taste from the ketchup and brown sugar. Howver, I do agree with other reviewers that you should put the brown sugar and ketchup on top because I had an issue with it sticking to the bottom of the pan when I was trying to serve the meatloaf. Overall, great recipe.
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Chicken Cordon Bleu II

Reviewed: Jun. 4, 2013
I absolutely loved this recipe. I have never had chicken cordon bleau before I cooked this, but it turned out great. My boyfriend loved it and went back for seconds, which doesn't normally happen. Thanks for the great recipe.
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Creamy Au Gratin Potatoes

Reviewed: Jun. 4, 2013
I thought these cheesy potatoes were really good. Thanks for the recipe :)
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Chicken Parmesan

Reviewed: Jun. 11, 2013
I have tried a lot of different recipes for chicken parmesan and they have all turned out horrible. This was the first one that was actually comparable to restaurant quality. My boyfriend and I both enjoyed this recipe and think it is perfect as is.
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 11, 2013
I enjoyed this recipe, but feel there is too much hype around it. The pot roast was good and tasty, but definitely not the best pot roast I have ever had. I would make it again though, as it was very simple and a nice meal.
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Meatball Sandwich

Reviewed: Jun. 11, 2013
This was amazing!!!! Meatball subs are one of my favorite foods and this was the best meatball sub I have ever had. I followed other reviewers suggestions and made it on hoagie rolls instead of the baguette. Other than that, the recipe is perfect as is and is definitely worth trying out. Thank you so much for this delicious recipe.
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Cajun Seafood Pasta

Reviewed: Jun. 11, 2013
I thought this pasta was absolutely delicious. I served it to my boyrfiend and my fried, who both really enjoyed it. It was fairly simple to make and was a nice dinner. The only request I have is that the recipe owner put cook time and prep time with the recipe. I like toknow how much time I need for a meal so I can plan around it. I also don't cook seafood that often, so helpful tips on how long the shrimp and scallops should cook for would be appreciated. Other than that, great job and thanks for sharing this recipe with us.
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Stir Fried Asparagus

Reviewed: Jun. 11, 2013
This was a nice new way to cook asparagus. Asparagus is one of my favorite side dishes and I am always looking for new ways to change the asparagus's flavor. This recipe was perfect for that. Unfortunately, I didn't enjoy the meal I made with it. Needless to say, I was very thankful that the asparagus was so tasty.
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Pepperoni Bread

Reviewed: Jun. 11, 2013
This was amazing! It tasted just like the pepperoni bread you would buy in a bakery. My boyfriend and I devoured the load even though it was a little burnt. I boughty a country loaf and mistakenly cooked it for the normal time that this recipe calls for. If your looking for a nice snack to make, you should definitely try this recipe out.
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Burrito Pie

Reviewed: Jun. 16, 2013
This burrito Pie was very good. We halved the recipe, as many reviewers recommended, and it turned out great. My boyfriend and I finished the entire thing.
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Eclairs II

Reviewed: Jun. 17, 2013
These eclairs are the best. The only issue I had was I spponed too much of the dough for some of the eclairs and because of that some came out too big. Other than that, these were absolutely delicious. I do think this recipe can yieled more than 9 eclairs.
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Cornish Finnish Michigan Pasties

Reviewed: Jun. 18, 2013
These tasted just like the pasties up from northern Michigan. I really appreciate you putting this recipe online, we really enjoyed it.
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