These turned out very well, I made two batches with some changes after reading the reviews. I used raspberry greek yogurt instead of plain, added one egg yolk, 4 TBSP of fresh lemon juice, an extra 1/2 cup of raspberries and did not use lemon extract. I definitely suggest using the zest if you skipped it and did not like them- it makes a big difference in the taste. These are very good- Taste slightly healthy, but not in a bad way. They are a little bit dense and the muffin is a little chewy if you cook it for too long but the fruit makes up for it. Be very careful to not overmix this or it will turn out very tough and hard- you want some small lumps in the batter.
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These turned out very well, I made two batches with some changes after reading the reviews. I...