Dakota57NM Profile - Allrecipes.com (188891213)

cook's profile

Dakota57NM


Dakota57NM
 
Home Town:
Living In:
Member Since: Mar. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Mexican Style Shredded Pork
I tried this recipe last week following the recipe exactly. I wasn't impressed.. at all. In fact it was the furthest thing from that recognizable Tex Mex succulent richness as could be. Even the cooking time was to long resulting in the pork being dry. Last night I tried a second time adding many of the suggestions I found here (corona beer, cumin, onion, a mix of canned and fresh peppers, etc.) Cut the cooking time by 30 minutes. It finally earned the 5 stars I've seen so many give this dish. And had that authentic Tex Mex'ness. However, by the time I was able to get this to that 5 star rated dish it was no longer close to the original recipe.

1 user found this review helpful
Reviewed On: Nov. 20, 2013
Slow Cooker Beef Stroganoff I
This was awful. Stroganoff isn't salty. This was unbelievably salty. I made this exactly to the directions and found the meat was overcooked. But more than anything the saltiness put me off.

0 users found this review helpful
Reviewed On: Oct. 20, 2013
Ultimate Potato Soup
I tried this recipe & as Thumper mentioned found it very salty. I began adapting & came up with a potato soup, while quite different, but I thought worth a mention. I used a cup more potatoes than the recipe called for(we like ours more chunky so they were cut into about 1/2"chunks. I put a pound of baby carrots to simmer in a pot filled with chicken stock (stock is a personal preference). Added a corn cob (The cob gives the most amazing flavor to any soup or stew).(cut the kernels off the cob & save the cobs in the freezer). I decided to use bacon & a spicy link sausage (cut into think bite size rounds) and put those together to sauté in a skillet. When finished I drained the bacon and sausage & set aside. In the same skillet I added a little butter & sautéed onion, celery, garlic & cracked pepper then added those to the pot with the carrots. At that point I added 2 small drained cans of chopped green chilis I had on hand. My soup was growing but smelled amazing. I dug in my refrigerator and found part of a head of cabbage. Washed and chopped into fair size chunks, it was destined for my soup. At this point I added the potatoes but kept aside a cup to cook alone (mash & add to thicken). About 10 minutes before the potatoes were cooked I added the bacon, Sausage, Milk & cabbage. When that was done I added the mashed potatoes & shredded cheddar cheese. Then salt and pepper to taste.

0 users found this review helpful
Reviewed On: Oct. 20, 2013
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States