MYRIS Recipe Reviews (Pg. 1) - Allrecipes.com (18889110)

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Fudgey Special Dark® Brownies

Reviewed: Jul. 1, 2004
I just made these and can hardly stay away from them (they're for a work potluck) They are so moist and smell delicious! As stated earlier, you do not want to over cook them. I didn't have dark choc. chips so I used semi sweet and they worked just as well. You wont believe the way your home smells as these bake. So yummy! THANKS!
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Kugel

Reviewed: Jul. 19, 2004
Great taste, very delicious and No one will figure out what the topping is
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Kheer (Rice Pudding)

Reviewed: Feb. 26, 2005
I' give you three and a half if I could. While it does taste yummy, and was easy to make it's still a little off from the other kheer. To the other person who responded, Kheer is what could be considered like american rice pudding. It is not anywhere near as thick or super sweet as the american version. This can be served hot or cold. (though I like it at room temp)
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13 users found this review helpful

Hobo Dinner

Reviewed: Mar. 26, 2005
Decent, but very blah. Consider changing the recipe to fit your tastes as far as seasoning go. Otherwise you'll end using too much salt and pepper for flavor in the end.
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1 user found this review helpful

Butterscotch Oatmeal

Reviewed: Apr. 1, 2006
I made this for myself first and ate most of the pot, so I figured I'd make it for my boyfriend who loved it as well. I finished it with a little more milk along with the butter and he topped his bowl with raisins. Delicious!!!
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1 user found this review helpful

Grandma's Fresh Apple Cake

Reviewed: Apr. 3, 2006
Excellent!!! This cake is so very moist and easy to make. Better than a box and just as fast. I omitted the raisins for personal taste. At first, the batter looked really crumbly and I added a little milk (like 1/8 cup) next time, and there will be a next time I will not add the milk, as I think the apples moisten the batter. I also put the thinnest layer of cream cheese frosting on. Though it is great solo. Boyfriend LOVES it. Thank you so much for sharing!!!
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1 user found this review helpful

Ribboned Fudge Cake

Reviewed: Sep. 30, 2006
I put a little spin on the recipe and used a banana cake (from the box) off of this site and added a mashed banana into the cream cheese mixture. I did have extra batter, which I used to make muffins as suggested. It was a beautiful cake with great banana taste. A huge hit with everyone. Next time I will use the fudge cake as I assume it will be just as pretty and delicious! What a clever idea. Thanks for the recipe!!!
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1 user found this review helpful

No-Bake Peanut Butter Cookies III

Reviewed: Oct. 9, 2006
AWESOME!!! This recipe worked great for my friends who love no bakes, but not chocolate. I did add 5 cups of oats and they were perfect!
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Venia's Tuna Salad

Reviewed: Apr. 24, 2010
So delicious! Made this tonight as a quick dinner. I didn't have tomatoes, but it was still great. Just added a little garlic powder, hot sauce, and a little bread a butter pickle juice along with the salt and pepper to the mayo. Definately added to the tuna rotation! Will also try with bacon and chicken.
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3 users found this review helpful

Neiman Marcus Chocolate Chip Cookie

Reviewed: Sep. 19, 2010
Delicious!! Just made these and no one can stay away from them long enough to let them cool!! I went a little heavier on the espresso powder, and chocolate chips (personal preference) as well as cook at 300 degrees for 20 min per the NM website. We felt the espresso powder made the cookies (totally enhance the chocolatey flavor. Yum!) I will make regularly!
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3 users found this review helpful

Microwavable Chocolate Fudge

Reviewed: Nov. 14, 2010
Very Good! When I read a review stating that the marshmallows didn't melt, my mind automatically went to s'more fudge. Just added some cinnamon graham crackers and it is fabulous! Next I'll try oreos or pretzels and peanut butter. Ooooh, or pretzels and marshmallows... Planning to add this to the christmas cookies tray this year!
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4 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Nov. 27, 2010
Delicious! Made no changes and took to my boyfriend's parents house for thanksgiving dinner. His mother and father raved about how good it was. Too easy for the number of compliments and recipe requests. Definately making again!
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1 user found this review helpful

Italian Dressing Mix

Reviewed: Apr. 15, 2014
Really good. We'll never buy the packet italian dresing again. Like others, I just use garlic powder instead of the garlic salt. Thanks so much for sharing!
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E-Z Drop Biscuits

Reviewed: May 10, 2014
We loved these. In particular with sausage and gravy. As suggested previously eaten alone are a little bland, but could easily be amped up with spices and herbs. Maybe even cheese... definitely a keeper. Thanks again!
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