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Sy's Challah

Reviewed: Mar. 30, 2013
We haven't tasted the challah yet but it sounds wonderful. A word of caution to inexperienced bakers: No where in the directions does it tell you to add the oil. Since I was following the step by step directions, I forgot the oil. The dough climbed ALL OVER my mixer. I actually had to knead it by hand a bit. When I realized I had forgotten the oil, I put the mixer back together and added the oil. The dough then did not climb up the beaters but I had to help incorporate the oil into the dough with my spatula. Also, the directions do not included the use of the extra egg for the egg wash. I'm thinking the bread will be okay, but the directions should be edited.
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