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Marinade for Chicken

Reviewed: Oct. 2, 2011
Great Marinade, I made it as listed and loved it. So original recipe gets 5 Stars. However the second time I made it I added a little liquid smoke. Even better. I use a gas grill so if you LOVE the SMOKED flavor, try adding some liquid smoke.
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Braised Balsamic Chicken

Reviewed: Mar. 19, 2008
Excellent prepared just as written. Be sure to use a good quality Balsamic. I've made this several times. All turned out great except for time I used a cheap Balsamic. Chicken lacked the flavor then.
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1 user found this review helpful

Mediterranean Chicken

Reviewed: Aug. 21, 2007
This recipe is a 4 as is. At least for my taste. After several attempts and changes I prefer to add canned diced tomatoes instead of fresh tomatoes. Be sure to not drain the tomatoes. Too little sauce for me. I also like to double the herbs, add capers, and a few more olives. It's also a great soup base for a cold day. Double the wine, add cooked barley or rice to taste. The alcohol cooks off anyway. Hope you like! My tastebuds do!
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Black Bean and Corn Salad I

Reviewed: Feb. 11, 2006
This recipe was great. The only change that I made was that I rinsed the black beans after draining them. Great recipe!
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3 users found this review helpful

Spanish Rice II

Reviewed: Apr. 20, 2003
I honestly can not stand Spanish Rice but my other half does. I decided to make this one evening. I think I ate more than he did. Great Recipe.
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Baked Sweet Potatoes

Reviewed: Nov. 20, 2001
May be my taste but oregano does not go well with sweet potatoe.
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Mexican Lasagna

Reviewed: Nov. 11, 2001
Great Recipe! However I did add twice the amount of spices called for due I like spicey food and that still was not enough. If you like spicey food or food with lots of taste I would recommend you triple the spices called for.
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