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Recipe Reviews 7 reviews
Marinade for Chicken
Great Marinade, I made it as listed and loved it. So original recipe gets 5 Stars. However the second time I made it I added a little liquid smoke. Even better. I use a gas grill so if you LOVE the SMOKED flavor, try adding some liquid smoke.

2 users found this review helpful
Reviewed On: Oct. 2, 2011
Braised Balsamic Chicken
Excellent prepared just as written. Be sure to use a good quality Balsamic. I've made this several times. All turned out great except for time I used a cheap Balsamic. Chicken lacked the flavor then.

1 user found this review helpful
Reviewed On: Mar. 19, 2008
Mediterranean Chicken
This recipe is a 4 as is. At least for my taste. After several attempts and changes I prefer to add canned diced tomatoes instead of fresh tomatoes. Be sure to not drain the tomatoes. Too little sauce for me. I also like to double the herbs, add capers, and a few more olives. It's also a great soup base for a cold day. Double the wine, add cooked barley or rice to taste. The alcohol cooks off anyway. Hope you like! My tastebuds do!

0 users found this review helpful
Reviewed On: Aug. 21, 2007
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About me: I grew up in the heart of Southwestern… MORE

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