AMDYNZEE Recipe Reviews (Pg. 1) - Allrecipes.com (18888995)

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Flavorful Beef Stir-Fry

Reviewed: Jan. 28, 2007
I used the apple juice because I didnt have the other two options. I wasnt sure about using it at first becuase I dont like fruit with meat but you couldnt taste the apple juice after it was cooked at all. I also used flour instead of cornstarch and it turned out great. The whole family loved it.
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61 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Apr. 18, 2006
I did cheat by using a boxed Devils Food cake mix. The cupcakes were awesome!
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26 users found this review helpful

Black Cat Cookies

Reviewed: Oct. 27, 2006
These cookies turn out absolutely adorable. I made them for a first grade class party and they were a hit. I did not use butter. I used margarine and just refrigerated the dough an hour or two before forming the cats with no problems. I rolled the dough into a ball in my hand then smashed the dough with my hands instead of the glass, then layed the cookie on the cookie sheet to pinch and form the ears.The dough looks like chocolate mousse and tastes like icing. After the cookie is baked it tastes a like chocolate cake but in the form and consistency of cookie. I did not use the popsicle sticks because I didnt have any and they were just as cute. I also used M&Ms for the nose instead of red hots, and used a pink YoGo for the mouth. Will definetly make this recipe again.
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24 users found this review helpful

Lower Fat Chicken Vegetable Soup

Reviewed: Feb. 7, 2007
I thought this recipe was terrible and I threw 80% of it away. I had to add more broth than called for and it has way too much basil and Italian seasoning in it. Will not make again!
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11 users found this review helpful

Fluffy Hot Chocolate

Reviewed: Jan. 28, 2007
Delicious!!! Tastes like liquid dessert, perfect!
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10 users found this review helpful

Sausage Stuffing

Reviewed: Dec. 9, 2011
I used Pepperidge Farm herbed bread crumbs instead of bread and put this in a crockpot. I added enough chicken broth to make the bread crumbs wet and cooked it on high for about 2 hrs then low 2 more hours. The beautiful thing about it is you can add more broth if it starts to dry out. I made this along with traditional bread dressing and this recipe won hands down. Will make every thanksgiving from now on!
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7 users found this review helpful

Party Punch IX

Reviewed: Nov. 8, 2007
This punch recipe totally ROCKS! I made it for a baby shower and everyone was raving about it and asking for the recipe. I halved the recipe and had plenty for 13 ladies who all had more than one glass. It was so good that I'm going to make it at Thanksgiving.
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5 users found this review helpful

Sausage Cheese Dip

Reviewed: Nov. 8, 2007
I made this for a baby shower exactly as the recipe instructed and it was a hit. Everyone commented on it and wanted the recipe.Will definetly make again.
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5 users found this review helpful

Green Bean Casserole III

Reviewed: Dec. 9, 2011
I always felt like my standard green bean casserole was missing something so I tried this recipe. It filled the void my old recipe was missing! I think it was the cream of chicken and mushroom soup combo in one can. I almost passed up the can but then spotted it. It makes the recipe taste more hearty and delicious. Try it, you won't be sorry!
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4 users found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Nov. 8, 2007
I love these, delicious! Would also be good with some melted chocolate chips drizzled over the top.
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4 users found this review helpful

Simple Savory Pork Roast

Reviewed: Apr. 18, 2006
This was sooo good. I definetly recommend using fresh rosemary. I used dried because I did not know dried rosemary will not soften up when cooked. I had to secretly scrape off all the rosemary from the pork before I served it, LOL. My picky 2 and 5 year old loved it. I also cooked it with potatoes and carrots.
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4 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Dec. 20, 2011
I mixed in 1 cup shredded mild cheddar cheese before baking then added another cup of cheese sprinkled over top 15-20 mins before the end of baking time. Also added 1/2 teaspoon garlic powder and used 2 chicken boullion cubes to 1 3/4 water instead of chicken broth because it's what I had on hand. Served with pork loin and green beans. Recipe and meal were both delicious!
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3 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 9, 2011
Followed recipe exactly. Easy, perfect, delicious.
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3 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Dec. 9, 2011
My new go to pumpkin pie recipe. I'm wondering why I had never tried this recipe before. I mean, it's on the back of the Libby's pumpkin can, if they can't get pumpkin pie right something's wrong! My 7 yr old and I folllowed the recipe to a T and it was the hit of Thanksgiving. She was very proud!
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3 users found this review helpful

Strawberry and Feta Salad

Reviewed: Dec. 9, 2011
Perfect salad recipe!! Served with Broccoli Cheese Soup V fro this site and some crusty french bread. Delicious!
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3 users found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Nov. 8, 2007
I'm not a big fan of curry but these were delicious. I made the recipe exactly as directed except I left out the cranberries. I also chopped everything very fine. I made these for a baby shower and there were none left at the end of the party. I cut the bread with a flower shaped cookie cutter and the lettuce looked like a little leaf to the dainty flower, so cute.I also recommend the Punch IX from this website if your having a party or get-together, so tasty!
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3 users found this review helpful

Baked Parmesan Perch

Reviewed: Jan. 28, 2007
I'm not a fan of fish but I thought this was delicious. I didn't use paprika because I didnt have any, but I did sprinkle some Tony Chachere's seasoning to give it a little kick. Will definetly make again.
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3 users found this review helpful

Ultimate Breakfast Casserole

Reviewed: Apr. 18, 2006
I made this recipe for Easter brunch and have to say I was a little dissapointed. It was good but not great. I followed another reviews advice and used an 11X15 pan. I also added an extra cup of cheese. Next time I will use spicy sausage and mushroom soup in place of the cream of chicken.
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3 users found this review helpful

Baked Potato Soup III

Reviewed: Apr. 18, 2006
I made this recipe without the sour cream and it was good but I'm sure it would be even better with it. Next time I would add the sour cream to the soup and sprinke the onion, bacon, and cheese on top of of the soup instead of stirring it all in.
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3 users found this review helpful

Hot Apple Cider

Reviewed: Dec. 2, 2005
I doubled this recipe in a crockpot for Thanksgiving and was a little disappointed. I followed the recipe to a "T" except for the lemon peel. I thought it was a little too sweet, and would half the maple syrup next time and add the lemon. Sadly I had to dump half on it down the sink.
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3 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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