RIGGINS Recipe Reviews (Pg. 1) - Allrecipes.com (1888889)

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Cabbage Beef Soup

Reviewed: Sep. 13, 2009
This is very good but it taste like chili with cabbage and no chile powder. The cumin gives it some heat. Would make it again.
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2 users found this review helpful

Crunchy Freeze

Reviewed: Mar. 28, 2009
Don't be fooled by this recipe's simplicity. It delicious and a big hit when served.
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5 users found this review helpful

Big Ed's Cajun Shrimp Soup

Reviewed: Dec. 27, 2008
Double or triple the recipe. It's very good but doesn't make alot.
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2 users found this review helpful

Rancheros

Reviewed: Sep. 5, 2006
These turned out really good! Baked up nice-didn't run all over the cookie sheet. The dough was crumbly but held together when shaped with hands.
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0 users found this review helpful

Mom's Ginger Snaps

Reviewed: Sep. 2, 2006
These are great. Bake up nice, don't run or spread out all over the cookie sheet! Gingersnaps were never a favorite until these.
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0 users found this review helpful

Strawberry Torte

Reviewed: Aug. 6, 2004
Served and enjoyed by all. Changes--mash strawberries to get juice!!! Use 8 oz. Cool Whip and 16 oz. cream cheese. Top with fresh strawberries and grated chocolate. This is a winner.
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3 users found this review helpful

Cheesy Chicken Rolls

Reviewed: Oct. 9, 2001
After reading the reviews and needing a quick dinner with cooked chicken and cresents rolls, I took a chance and made a few changes. It was delicious and quick!! Having worked with canned cresent rolls before, I decided to not use triangles but rectangles. I took 2 triangles and patted together, put chicken and cheese in middle and topped with 2 more triangles that had been patted together and forked the edges. This gave me 2 rectangles. I topped it with 1/2 canned soups, 1/2 c. milk and cheese.
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16 users found this review helpful

Brownies I

Reviewed: Jun. 18, 2000
I've made this several times and it turns out great. Watch cooking time-don't overcook. This has become "MY" brownie recipe.
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18 users found this review helpful

 
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