DMURRAY2 Recipe Reviews (Pg. 1) - (18888829)

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Blue Ribbon White Cake

Reviewed: Oct. 16, 2005
This cake was very moist. It was denser than most white cakes but was very good. The frosting was excellent but I did have to add more confectioners sugar to thicken enough to be spreadable on the cake. I refrigerated till serving time.
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Rhubarb Cobbler

Reviewed: Jun. 6, 2004
This cobbler was very good. I baked it in a 10 inch round casserole dish. Next time I'll use 1 1/2 cups sugar since it was too tart and more cornstarch because it was too runny. Good ratio of filling to topping.
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