CWALTER Recipe Reviews (Pg. 1) - Allrecipes.com (18888784)

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Beer Batter for Fish

Reviewed: Aug. 12, 2004
great batter
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My Chili

Reviewed: Aug. 12, 2004
get chili
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Angel's Old Fashioned Beef Stew

Reviewed: Jun. 18, 2004
I look forward to winter so that I can make a big pot of this stew. I made it last winter and it lasted for a week, gets better with time.
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Hawaiian Chicken I

Reviewed: Jun. 18, 2004
I love this recipe, I've been using it for years. Just as good in the oven.
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1 user found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jun. 18, 2004
This is the only way I will make cornish hens, absolutly the best.
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Apple Crisp III

Reviewed: Jun. 18, 2004
Good recipe, the first time I made this it turned out doughy..I gave it another chance and used another persons suggestion to crumble the butter, flour and sugar on top then put under the broiler and it turned out excellent. Best if served with vanilla ice cream.
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Spanakopita (Greek Spinach Pie)

Reviewed: Jun. 18, 2004
I could not find phyllo dough at the store so used pastry crust. Turned out great, very authentic.
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Honey Mustard Dream Delight Pork Chops

Reviewed: Jun. 18, 2004
I make these chops all the time..yummy. However I only use 3 tablespoons on black pepper to cut back on the spiciness of this dish. I also cook them in the oven in foil so they come out juicy and tender.
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Rocky Road Candy

Reviewed: Jun. 18, 2004
I did not care for the texture of the chocolate in this recipe but my boyfirend loved it, he ate them all in two days.
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Eggplant -- Easy, Good and Tasty

Reviewed: Jun. 15, 2004
this was good tasted alot like pizza
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Gazpacho I

Reviewed: Jun. 15, 2004
Good recipe. I did add a whole can of tomato paste for extra flavor and some extra veggies. The crutons were to die for.
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Easy Guacamole

Reviewed: Jun. 15, 2004
yummmy...better than store bought
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Chicken Quesadillas

Reviewed: Jun. 15, 2004
Great recipe for quesadillas. I used both chicken and steak that I grilled first and then added to the tortilla. There were even left overs that I used to make fajitas the next day.
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