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Yellow Squash Casserole

Reviewed: Aug. 30, 2014
I have made this several times. I cook in a cast iron skillet in the oven which I have preheated with butter in it. EVERYONE loves it. I do add more cheese and use 1/2 and 1/2 instead of milk. It makes it fluffier and even better. (I only substituted because I did not have milk.)
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