CatholicSAHM Recipe Reviews (Pg. 1) - (188886405)

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Sean's Falafel and Cucumber Sauce

Reviewed: Jun. 24, 2014
We loved this recipe, both the falafel and the cucumber sauce were amazing. The only thing I changed was omitting the coriander, since we don't like it. The second time I made it, I gave in to temptation and used the food processor on the cucumber sauce. It lost most of its appeal, so I highly recommend not doing that. Definitely follow the directions on this one.
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Carrot Souffle

Reviewed: Dec. 27, 2013
Every time I make this, guests go crazy for it. After boiling I use a food processor to mash and mix the rest of ingredients. I have tried adding spices, but they seem to take away from the simple deliciousness. I make this well in advance and let it come to room temperature or even refrigerate it before serving, which tapers the carrot flavor which my family finds more palatable. It is great for breakfast, brunch, or dinner side. You can even serve it as dessert if you sprinkle it with powdered sugar.
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Louisiana Sweet Potato Pancakes

Reviewed: Oct. 26, 2013
I really liked these. We all thought they were the best pancakes I ever made. I partially subbed whole wheat flour and added spices and sugars. I used two leftover baked sweet potatoes I had already. I did not have a problem with a doughy consistency. I used another reviewer's suggestion of spreading out the batter in the pan with the back of a spoon. I had more success making them smaller rather than larger.
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