Jon Recipe Reviews (Pg. 1) - Allrecipes.com (188884682)

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Quick Cheddar Garlic Biscuits

Reviewed: Oct. 29, 2014
This are great. Quick and easy. They remind me of the biscuits at Red Lobster. My kids love them too.
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Simple Chicken Brine

Reviewed: Oct. 29, 2014
Great brine. I use it all the time now. Flavorful but not overpowering. Make sure you don't use table salt. Use canning or kosher salt. I use cold water though. Everything still dissolves fine. I just don't want to warm up poultry before putting it in my cooler.
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Extreme Chocolate Cake

Reviewed: Oct. 29, 2014
My kids love this cake and the frosting too ! I have tried it twice and did not have any of the failures that some of the reviewers did. I am not an experienced baker so I try to follow the instructions exactly. 30 minutes in my oven using Wilton pans, which are not expensive, is perfect. The cake is very moist so you DO need to let it cool at least 10 or 20 minutes before taking them out of the pans. I went around the edges with a sharp knife before trying to remove them to cool more. I elevate my cooling rack to let it cool better also. Have a cup of hot water to dip your frosting knife in. The frosting is fairly thick. Do not panick after adding and mixing the boiling water. It looks very soupy but ends up great. It is not a light fluffy cake. It is dense and moist. Very flavorful. I also have not had problems with it spilling over the cake pans. I don't know what is causing that problem for people. You will have leftover frosting if you aren't cutting them to make a 4 layer cake.
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Out of this World Turkey Brine

Reviewed: Dec. 19, 2013
I used this for a turkey I smoked at Thanksgiving. It was great. I used an igloo drink cooler. The kind you see at a sports event or construction site. I put the turkey inside an oven roaster bag and poured the brine in with it. Put it in the cooler with ice. Worked great.
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