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Banana Cake II

Reviewed: Mar. 20, 2013
first off,i used shortening instead of butter, and buttermilk in place of the sour milk. then I only had two bananas so it didn't make quite a whole cup, so I filled the rest of the measuring cup with more buttermilk. and I made two nine inch rounds, but it took thirty minutes not twenty, though it might be twenty minutes if youre using dark or coated pans as this speeds the baking process. it looks very good and came up high. well see tomorrow how it tastes.
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