Pamela Recipe Reviews (Pg. 1) - Allrecipes.com (18888439)

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Berry Crumb Bars

Reviewed: Oct. 13, 2011
The filling was too soft and runny to eat these as a bar cookie. They were also very tart, even after I put icing on them to help sweeten them up.
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1 user found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jul. 2, 2009
This one is a keeper. It's easy and delicious. I used almond extract instead of vanilla in the glaze and it went very nicely with the raspberry flavor.
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1 user found this review helpful

Caramelized Brussels Sprouts with Pistachios

Reviewed: Mar. 3, 2009
Guests asked for seconds and for the recipe - even those who previously thought they didn't like brussels sprouts. This recipe is a keeper!
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0 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 21, 2007
Very tasty and it's so handy to be able to make them up ahead of time instead of right before serving the meal when there are other things to do - like visit with your guests. I will make this recipe again.
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0 users found this review helpful

Finnish Pulla

Reviewed: Dec. 2, 2007
Wonderful! I put sliced almonds on top before baking along with the granulated sugar and it was beautiful as well as delicious. Unless you have a large kitchenaid, try making half a recipe for a more manageable size. I got 4 loaves out of the whole recipe and 2 when I halved it.
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7 users found this review helpful

Crab Quiche

Reviewed: Nov. 17, 2006
I used fresh crab and made the crust from scratch and it turned out wonderfully.
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2 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Nov. 17, 2006
This turned out delicious. The only thing I did differently was to use whipping cream instead of the ice cream because I didn't want all the strange ingredients, guar gum, etc. that come with store bought ice cream. The drink was very creamy, sweet and spicy.
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5 users found this review helpful
Photo by Pamela

German Apple Pudding Cake

Reviewed: Oct. 22, 2006
Very good cake, nice and moist. I soaked the raisins first to plump them up. For the topping, I mixed a can of swetened condensed milk with a little cinnamon and finely chopped walnuts and poured it over the still hot cake. Delicious!
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4 users found this review helpful

Fresh Rhubarb Bread Pudding

Reviewed: Jul. 4, 2006
Very good dessert. I used an extra egg and doubled the cinnamon. Also substituted hazelnuts for the walnuts because that's what I had on hand and it turned out wonderful. Served with a little heavy cream and everyone loved it.
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10 users found this review helpful

Vodka Blueberry Liqueur

Reviewed: Dec. 30, 2004
Very tasty! I would make it again.
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6 users found this review helpful

Halibut Divine

Reviewed: Jun. 7, 2004
I really liked this dish and my husband just loved it. Perhaps the previous reviewer just got some bad halibut to start with if it tasted fishy. I would definitely make this again. The only thing I would do differently is to use a bit less dry mustard.
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14 users found this review helpful

 
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