I agree with the other posters that mentioned that you need to season this recipe - it is too blah as is. I added some kosher salt, pepper, garlic powder, onion powder, and a pinch of herbes de provence. I also lightly steamed the broccoli before I added it to the sauce because I was worried that it would still be undercooked. However, once I had made those small modifications, it was really yummy. Even my four year old liked it. I served it over egg noodles, with a tossed salad. Will make it again.
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I agree with the other posters that mentioned that you need to season this recipe - it is too...