SUNANGEL719 Profile - (18888400)

cook's profile


Home Town: Sacramento, California, USA
Living In: Vacaville, California, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Photography, Wine Tasting
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Mom's cheesecake at my wedding
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Recipe Reviews 15 reviews
Too Much Chocolate Cake
This turned out great! I did make some changes. I used a little less oil, maybe 3/4 cup, I added the 1TBS of Vanilla, I only had a small package of pudding, so used that. My cake mix had no pudding in it. I was a bit nervous, but this was perfect!! Also cooked it as directed 30 min at 350 and 45 min at 300 and used mini chocolate chips. Perfect. Just served with powdered sugar. This was rich and just right. Passed this along, so easy to make. Dump it all in, hand mixed, used butter to grease the pan, and perfect.

3 users found this review helpful
Reviewed On: Dec. 31, 2011
Fresh Southern Peach Cobbler
This was fantastic! I made it for Thanksgiving. I was a littel afraid of it so I made one for 4 of us at breakfast first. It was all gone by dinner. Also was a hit at Thanksgiving later on. I used frozen peaches and I am getting ready to make it again this morning. Took 2 - 16oz bags. Otherwise didn't change a thing.

4 users found this review helpful
Reviewed On: Dec. 17, 2011
Pumpkin Cheesecake Pie
I wanted a more traditional pie for Thanksgiving, but one with a twist. So I used this recipe and changed a few things. I used store bought crust for the bottom, BUT I still mixed up walnuts (cheaper), sugar and ginger in the KitchenAid and set aside. I mixed up the filling as directed, but whipped it well after the spices went in so it fluffed up. Although it didn't "look" fluffy, it was. I also got two pies that fit nicely into the tins you get from Marie Calendars. After filling half way, I spread the nut/sugar/ginger mixture over both pies. I sprinkled it on and then kind of lightly packed it in/on. I filled up the remaining mixture on top and then decorated the top with pecans before baking. I also cut the crusts and made a pie edge. Still baking, so we'll see how it goes.

19 users found this review helpful
Reviewed On: Nov. 25, 2010
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