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Baked Ziti I

Reviewed: Mar. 19, 2013
To tell the truth I haven't even tried it yet, but I had to write a review now. Both my son and my husband love it and have asked for seconds already! They both said it was good and my son said it's even better than his school that makes it. I am so very happy about their reactions. I used all the ingredients as above, the only difference I made was the layering proccess. I first put down a layer of sauce and then ziti and then the cheese and sour cream. I covered with aluminum foil before putting it in the oven for 30 minutes @ 350. It came out very moist and not dry in the least. Experiment and enjoy!
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