SugarMommy Recipe Reviews (Pg. 1) - Allrecipes.com (18888324)

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Fruit Punch

Reviewed: Dec. 31, 2007
Perfection! Best punch I've ever had. Thanks for the recipe. My aunt used to make this and I never thought to get the recipe - allrecipes.com saves the day again!
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8 users found this review helpful

Best Ever Corn Muffins

Reviewed: Dec. 30, 2007
I give this recipe 5 stars only because truth be told, these are in fact muffins. They were sweet and cake-like. However, if you are looking for a "Cracker Barrell" style muffin - this is not the recipe to try!
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0 users found this review helpful

Orange-Pineapple Punch

Reviewed: Dec. 31, 2007
Perfect! I love the combination of orange and pineapple. I will definitely make this again.
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0 users found this review helpful

Mini Cheesecakes

Reviewed: Jan. 23, 2008
Excellent recipe! The only thing I changed (to eliminate the extra carbs) was to blend together melted butter, almond flour, splenda and cinnamon for the base instead of the vanilla wafers. Oops, I also used Splenda instead of sugar, but, I had to double the amount to get just the right amount of sweetness.
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1 user found this review helpful

Sugar-Free Mojito Punch

Reviewed: Apr. 6, 2014
Excellent! Sort of "winged" the measurements to make individual servings and it turned out fantastic. Everyone had to have one - or two!
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1 user found this review helpful

Quick and Simple Broccoli and Cheese

Reviewed: May 12, 2008
Simple and tasty. I can't imagine eating this with velveeta, much prefer the cheddar. Thanks for the great recipe.
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0 users found this review helpful

Soda Cracker Candy

Reviewed: Dec. 10, 2008
What could be easier? This is easy and delicious. I get requests for this every year (and sometimes in the middle of the year). The only variation I make is I use crushed "nut topping." For some reason, I like the taste better. You'll love it - give it a try!
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1 user found this review helpful

Lemon Cheesecake Dessert

Reviewed: Oct. 3, 2009
Divine! These are easy and delicious. Just the right amount of tartness - exactly what I was looking for. Didn't need to change a thing. They are perfect as is.
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7 users found this review helpful

Crunchy Peanut Butter Drops

Reviewed: Oct. 3, 2009
Holy Cow! I haven't even finished making them yet and they are amazing! I ate a spoonful as I was getting ready to drop them and again, Holy Cow! These are easy and delicious. I used half crunchy and half smooth peanut butter. Perfect! Thanks
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4 users found this review helpful

Arkansas Sin

Reviewed: Oct. 10, 2009
Well, I almost gave it 4 stars, but then I thought, "why would I do that?" It is delicious, maybe not my very favorite appetizer, but again, it is delicious and easy to make. I didn't use the round bread, but rather baked it in a casserole dish.
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2 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Oct. 31, 2009
One of my favorite finds on this site! These are easy and delicious. Honestly, bacon makes anything taste good, right? One tip: I use Hormel Black Label Center Cut. This bacon is a little shorter than the regular size bacon and is the perfect size when cut in half!
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3 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Nov. 13, 2009
I've never met anyone that didn't like these. I make these every Christmas for my husband's office and he never brings home leftovers. These are sooooo easy to make. Give them a try, you won't be sorry!
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2 users found this review helpful

Bacon and Tomato Cups

Reviewed: Nov. 13, 2009
Definitely opt for the phyllo shells - you won't be sorry. I made them with biscuit dough first, and although they were quite good, they were outstanding with the phyllo shells. Thanks for the easy and delicious recipe.
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3 users found this review helpful

5-Minute Guacamole

Reviewed: Dec. 31, 2010
This is a quick, easy and quite tasty guacamole recipe. These are the changes I made: I add the juice of half a lime (use a teaspoon of lime juice if you like), I use garlic seasoning instead of a clove of garlic (makes it easier), about a tablespoon or so of chopped onion, and a little cilantro. I don't go to the trouble of chopping cilantro - I just buy the little tube in the produce section and add about a teaspoon. I also make it without the cilantro and it is still quite tasty. Since I like my guacamole a little chunky, I just use a fork or potato masher to chop up the avocados.
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24 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 10, 2011
Excellent! My son never liked turkey until he tried this variation. It makes the turkey juicy and delicious throughout. This is now the only way I prepare a turkey!
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4 users found this review helpful

Peach Cobbler

Reviewed: Dec. 23, 2011
I give it five stars not only because it tastes great, but it was amazingly quick and easy to make. Simple, Easy and Tasty!
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 18, 2013
I made mine gluten free and mostly sugar free. I used gluten free tortillas, sugar-free marmalade and whatever fruits I felt like using. I added one packet of Stevia. These were delicious and I make them almost every weekend now for football games!
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7 users found this review helpful

Jenn's Amazing Spicy Dip

Reviewed: Nov. 9, 2013
This was quick, easy and tasty. Thanks.
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0 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 25, 2007
This recipe is simply delicious. It is so easy to make and tastes divine! I did reduce the orange juice just a little as it helped to give it a sturdier consistency. We ate the leftovers on english muffins - mmmmm, too good!
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0 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Dec. 24, 2007
Excellent recipe - just like Mom makes 'em! However, how I make them is to add a tablespoon or so of sour cream to the potatoes; and, I mix them with my mixer or bread maker! I found that my bread maker (getting little use these days) was perfect for making the creamiest mashed potatoes! I just turn it off after it goes through its initial cycle.
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0 users found this review helpful

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