SugarMommy Recipe Reviews (Pg. 1) - Allrecipes.com (18888324)

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Fried Green Tomatoes

Reviewed: Nov. 18, 2007
This is one SIMPLY amazing recipe! I've tried frying green tomatoes before and they were always adequate. After trying this recipe - the lemon/pepper seems to be the key - they are outstanding! The only thing I do differently is let them sit for a few minutes after I dip them in flour. When they get a little "tackiness" to them, the coating seems to stay intact a little better.
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31 users found this review helpful

5-Minute Guacamole

Reviewed: Dec. 31, 2010
This is a quick, easy and quite tasty guacamole recipe. These are the changes I made: I add the juice of half a lime (use a teaspoon of lime juice if you like), I use garlic seasoning instead of a clove of garlic (makes it easier), about a tablespoon or so of chopped onion, and a little cilantro. I don't go to the trouble of chopping cilantro - I just buy the little tube in the produce section and add about a teaspoon. I also make it without the cilantro and it is still quite tasty. Since I like my guacamole a little chunky, I just use a fork or potato masher to chop up the avocados.
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24 users found this review helpful

Wildfire Sausage Meatballs

Reviewed: Feb. 1, 2009
These were really good - but, I did make the following changes. First, I used Jimmy Dean Hot Sausage, as that's my favorite brand. I also added 1/2 pound of lean ground beef to the mix. I used half spicy bar-b-que sauce, and half honey bar-b-que sauce, and I added about a tablespoon of grape jelly. (Someone told me once to try it in my meatball sauce - I thought I wouldn't like it, but, I did!) That's it - my whole family loves em!
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12 users found this review helpful

BLT Wraps

Reviewed: Nov. 13, 2009
Easy and delicious! I did add a little mayo right on top of the cheese. It didn't look so good when I put it on, but once you roll it up, who cares? It was delicious and I'll probably make all my BLTs this way from now on.
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9 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 18, 2013
I made mine gluten free and mostly sugar free. I used gluten free tortillas, sugar-free marmalade and whatever fruits I felt like using. I added one packet of Stevia. These were delicious and I make them almost every weekend now for football games!
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7 users found this review helpful

Snack Crackers

Reviewed: Dec. 26, 2011
Good, easy, and tasty recipe. I didn't use the entire ranch dressing, I just mixed and added until I got just the right taste - yummy!
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7 users found this review helpful

Chocolate Caramel Candy

Reviewed: Dec. 31, 2010
First off, these are absolutely delicious! However, most people that tried them said they were too sweet (a description that is often difficult for me to understand). They are very sweet. The downside is that they are not a "quick fix" candy. They take time, but are definitely worth trying. They remind me of a Snickers candy bar - only better! If you have the time and want to impress, these candies are perfect.
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7 users found this review helpful

Lemon Cheesecake Dessert

Reviewed: Oct. 3, 2009
Divine! These are easy and delicious. Just the right amount of tartness - exactly what I was looking for. Didn't need to change a thing. They are perfect as is.
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7 users found this review helpful

Fruit Punch

Reviewed: Dec. 31, 2007
Perfection! Best punch I've ever had. Thanks for the recipe. My aunt used to make this and I never thought to get the recipe - allrecipes.com saves the day again!
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7 users found this review helpful

Cake Balls

Reviewed: Dec. 31, 2010
If you have a severe sweet tooth, then these might be for you. They were easy enough to make, albeit a bit time-consuming. I ended up having to throw out over half - they were just too sweet. (Yea, I know, who knew there was such a thing!)
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6 users found this review helpful

Low-Carb Chocolate Peanut Butter Smoothie

Reviewed: Apr. 6, 2014
I found a quick and easy way to do this. I used a Milk Chocolate flavored Atkins drink in place of the milk and cocoa powder and it was fantastic! I didn't have heavy cream so I used lite cool whip. I will try the heavy cream next time though 'cause I picked some up today! (I also forgot the vanilla - didn't matter, was still delicious!)
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5 users found this review helpful

Cherry Crumble

Reviewed: Nov. 28, 2011
Finally tried this after it sat in my recipe box for 4 years! I can only say I wish I had tried it sooner. No more cherry pie for me - it's Cherry Crumble all the way! Everyone loved it. The texture is fantastic, the taste simply amazing, and making it was a snap.
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5 users found this review helpful

White Chocolate Snack Mix

Reviewed: Nov. 13, 2009
I've already reviewed this once, it is an excellent and easy snack. However, I meant to make a note ... leave out the M&Ms! You just don't need them. It really makes it too sweet.
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5 users found this review helpful

Ambrosia Fruit Salad

Reviewed: Nov. 18, 2007
I love this recipe! I agree with the others about reducing the coconut. And, I used chopped pecans (I am from Georgia after all) instead of the walnuts. Everything else remained the same. I get requests for this all the time.
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5 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 10, 2011
Excellent! My son never liked turkey until he tried this variation. It makes the turkey juicy and delicious throughout. This is now the only way I prepare a turkey!
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4 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 10, 2011
I was quite surprised by how average these tasted. After all of the reviews, I expected more. I love salty/sweet combinations, but these just didn't do it for me. They were simply okay. I probably won't make them again. However, having said that, if you are looking for a very quick and easy candy, these are right on the money for that purpose!
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4 users found this review helpful

Famous Coconut-Almond Balls

Reviewed: Nov. 28, 2011
Delicious and easy. A bit time consuming, but that is to be expected. Everyone loves them, including me!
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4 users found this review helpful

Man Dip

Reviewed: Dec. 31, 2010
This is one of the easiest and most satisfying recipes in my recipe box. Everyone loves it. If you are looking for a quick and easy appetizer, look no further!
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4 users found this review helpful

Faux-reos

Reviewed: Nov. 21, 2009
These were quite time-consuming. I rolled them into very small balls, about marble size. But, I wasn't sure if I was supposed to leave them as balls, or flatten them - I couldn't tell from the recipe. (Common sense told me to flatten them and that's what I did). They were really cute and they were easy to fill using the "baggie" method. (used the faux-reo filling recipe on this site). All-in-all, they turned out quite pretty, but, I won't make them again. The kids ate a few each, but all the adults that tried them only ate one. I know if something is good when not only the kids gobble it up, but the adults too!
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4 users found this review helpful

Faux-reo Filling

Reviewed: Nov. 21, 2009
It was messy to make, but if you use a deeper bowl to mix, it probably wouldn't be so messy. It was quite tasty, but I'm not sure if I'll make it again. I made it with faux-reo cookies and although my kids said they were good, they only ate a few each. I ended up throwing more than half of them out.
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4 users found this review helpful

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